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Foil Packet Chicken and Veggies Camping Meal


  • Author: Nicole Lopez
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Foil packet chicken and veggies camping meal is the perfect outdoor dish that combines succulent chicken breasts with vibrant, fresh vegetables. Easy to prepare and clean up, this recipe delivers a burst of flavor from perfectly seasoned chicken mingling with sweet bell peppers and tender zucchini. Whether you're camping with friends or enjoying a backyard barbecue, this meal will impress everyone around the campfire!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 medium bell peppers (1 red, 1 yellow), chopped
  • 2 medium zucchinis, sliced
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs (basil, oregano, thyme)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or campfire to medium heat.
  2. Chop bell peppers and zucchinis into bite-sized pieces.
  3. In a bowl, coat chicken breasts with olive oil, garlic powder, salt, pepper, and herbs.
  4. Lay out heavy-duty aluminum foil; place one chicken breast in each packet topped with veggies.
  5. Seal the foil tightly and cook on the grill or near hot coals for 20-25 minutes until chicken reaches an internal temperature of at least 165°F.
  6. Carefully unwrap packets and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 packet (approx. 375g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 43g
  • Cholesterol: 110mg

Keywords: - For added flavor, marinate the chicken for at least 30 minutes before cooking. - Feel free to substitute vegetables based on your preference; carrots or asparagus are also great options. - Shrimp or tofu can be used as alternatives to chicken for different dietary needs.