Description
Indulge in the tropical flavors of our Sweet Hawaiian Chicken, a dish that combines tender chicken breasts with a luscious sauce of pineapple and soy. This effortless crockpot recipe is perfect for busy weeknights or entertaining guests, ensuring everyone leaves the table satisfied. With minimal prep time and mouthwatering results, your family will be begging for seconds!
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup 100% pure pineapple juice
- 1/4 cup brown sugar
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
- Mince the garlic and gather all ingredients.
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, and ground ginger until well combined.
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken in the crockpot and pour the sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 210
- Sugar: 9g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added flavor, consider browning the chicken before adding it to the crockpot. Customize this recipe by adding vegetables like bell peppers or broccoli for extra nutrition.