Description
Crockpot Teriyaki Beef and Broccoli offers a delightful blend of tender beef simmered in rich teriyaki sauce, paired with vibrant broccoli. This easy-to-make dish fills your home with mouthwatering aromas, making it perfect for busy weeknights or special gatherings. With minimal effort, you can create a comforting meal that will impress family and friends alike.
Ingredients
Scale
- 2 pounds beef chuck roast, trimmed and cut into bite-sized pieces
- 4 cups fresh broccoli florets
- 1 cup teriyaki sauce (store-bought or homemade)
- 4 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Prepare your ingredients: Chop beef into uniform pieces and wash broccoli.
- Sear the beef: In a skillet over medium-high heat, sear beef until browned on all sides.
- Mix the sauce: Combine teriyaki sauce, soy sauce, brown sugar, garlic, and ginger in a bowl; whisk until smooth.
- Combine in crockpot: Add seared beef to crockpot, top with broccoli, and pour sauce mixture over everything.
- Cook: Cover and cook on low for 6 hours or high for 3 hours.
- Serve: Enjoy over rice or noodles with extra teriyaki sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider marinating the beef overnight in teriyaki sauce. Substitute beef with chicken or tofu for a different protein option. Add other vegetables like bell peppers or snap peas for variety.