Description

Caramelized onions and potato frittata is a delightful dish that brings warmth and comfort to any meal. The sweet, golden caramelized onions blend seamlessly with tender Yukon Gold potatoes and fluffy eggs, creating a satisfying experience for breakfast, brunch, or a light dinner. This easy-to-make frittata is versatile enough to be enjoyed warm or at room temperature, making it a perfect crowd-pleaser for any occasion.

Ingredients

Scale

4 large eggs
2 medium Yukon Gold potatoes (thinly sliced)
1 large sweet onion (sliced)
1/2 cup crumbled feta cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add olive oil and sauté the sliced onions until golden brown, about 10-15 minutes.
Add the sliced potatoes to the skillet, seasoning with salt and pepper. Cook until slightly softened, about 5-7 minutes.
In a bowl, whisk together the eggs with salt and pepper until frothy.
Pour the egg mixture over the onion-potato blend in the skillet and sprinkle with feta cheese.
Bake in the preheated oven for 25-30 minutes until puffed and lightly golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast/Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 132g)
Calories: 205
Sugar: 1g
Sodium: 287mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 10g
Cholesterol: 245mg

Keywords: - For added flavor, consider incorporating fresh herbs like thyme or spinach. - Customize by using different cheeses such as goat cheese or cheddar for varied tastes.