Description
Experience the magic of a campfire with this delicious campfire stew, perfect for warming your soul under the stars. Packed with tender beef, fresh vegetables, and aromatic herbs, this dish is not just a meal; it’s a celebration of good times and great company. Easy to prepare over an open flame, this stew invites everyone to gather around and share stories while enjoying every comforting spoonful.
Ingredients
Scale
- 1.5 lbs beef chuck roast, diced
- 4 medium Yukon Gold potatoes, chopped
- 3 large carrots, sliced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop vegetables and dice beef into bite-sized pieces.
- In a large pot over the campfire, sauté onions and garlic until golden.
- Add beef chunks; brown them on all sides for about five minutes.
- Stir in potatoes and carrots; pour in enough beef broth to cover.
- Season with thyme, bay leaves, salt, and pepper.
- Cover the pot and let it simmer over low heat for at least one hour.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking over campfire
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your stew by adding seasonal vegetables or different proteins like chicken or sausage. For added flavor, include chili flakes or fresh herbs before serving. Store leftovers in an airtight container for up to three days.