Description
Blueberry Cream Cheese Bread is a delightful quick bread that combines the sweetness of fresh blueberries with the creamy richness of cream cheese. This moist loaf is perfect for breakfast, brunch, or as a delectable afternoon snack. With its tender crumb and vibrant flavor, every slice offers a comforting indulgence that's sure to impress your family and friends. Simple to prepare, this recipe requires minimal ingredients and effort, making it accessible for novice bakers. Serve it warm with butter or dusted with powdered sugar for an extra touch of sweetness. Get ready to savor the deliciousness of homemade Blueberry Cream Cheese Bread!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 8 oz cream cheese (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat cream cheese and eggs until smooth; gradually mix in milk.
- Combine wet and dry ingredients gently until just mixed; fold in blueberries.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Notes
Fresh blueberries are key for flavor; you can substitute half with raspberries for a mixed berry version.
Let the bread cool in the pan for about 10 minutes to maintain moisture and shape.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Fresh blueberries are essential for flavor; consider substituting half with raspberries for a mixed berry twist. Let the bread cool in the pan for about 10 minutes to maintain moisture and shape.