Description
BBQ chicken sandwiches with coleslaw are the ultimate crowd-pleaser, combining juicy, smoky chicken with crisp, refreshing slaw, all nestled in soft hamburger buns. Perfect for summer gatherings or a quick weeknight meal, these sandwiches are easy to prepare and customizable to suit your taste. Whether you're firing up the grill or using the oven, each bite is a delightful blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (homemade or store-bought)
- 4 cups coleslaw mix
- 4 hamburger buns (soft and sturdy)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat or oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Grill for 6-7 minutes per side or bake for 25-30 minutes until cooked through.
- Brush cooked chicken generously with BBQ sauce; let rest for a few minutes.
- In a bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Toss until well coated.
- Slice buns open and layer with sliced BBQ chicken. Top with coleslaw.
- Serve immediately with sides like potato chips or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate the chicken in BBQ sauce for at least two hours before cooking. - Experiment with different types of bread or add jalapeños for a spicy kick.