Description

Bang Bang Shrimp is a crave-worthy dish featuring crispy shrimp enveloped in a creamy, spicy sauce that perfectly balances sweetness and heat. This easy-to-make recipe transforms simple ingredients into a restaurant-quality delight, making it an ideal appetizer for gatherings or a satisfying main course at home. With its vibrant flavors and appealing presentation, you’ll have everyone coming back for seconds.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 cup all-purpose flour
1 cup panko breadcrumbs
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha (adjust to taste)
2 green onions, chopped
Salt and pepper to taste
Oil for frying

Instructions

Pat shrimp dry and season with salt and pepper.
In one bowl, mix flour with salt and pepper. In another bowl, place panko breadcrumbs.
Dredge each shrimp in the flour mixture, then coat thoroughly in panko.
Heat oil in a skillet over medium-high heat until hot.
Fry shrimp for 2-3 minutes on each side until golden brown and crispy.
In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha; adjust spice level as desired.
Toss fried shrimp in the sauce until well-coated, then serve garnished with green onions.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 recipe (approximately 150g)
Calories: 356
Sugar: 4g
Sodium: 528mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 13g
Cholesterol: 140mg

Keywords: For extra flavor, marinate shrimp in buttermilk for an hour before coating. Substitute shrimp with chicken or tofu for different variations. Leftovers can be stored in an airtight container for up to 3 days; reheat in a skillet for best results.