Description

Back-to-school pizza muffins are a scrumptious blend of classic pizza flavors nestled in fluffy muffin form. Perfect for lunchboxes or as an after-school snack, these mini delights are customizable with your favorite toppings, ensuring they appeal to both kids and adults. With gooey cheese, tangy sauce, and savory morsels in every bite, these muffins make meal prep a breeze while fueling busy days.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup whole milk (or non-dairy alternative)
2 large eggs
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
1 cup pepperoni or preferred toppings

Instructions

Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, beat milk and eggs until smooth. Pour into the dry ingredients and stir gently until just combined.
Fold in pizza sauce, shredded cheese, and your choice of toppings.
Spoon the batter into prepared muffin cups until three-quarters full.
Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 7g
Cholesterol: 50mg

Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. Customize with veggies such as bell peppers or spinach for a healthier twist. Allow muffins to cool completely before storing in an airtight container for up to five days.