Description
Back-to-school baked oatmeal cups are the ultimate solution for hectic mornings! These fluffy, nutritious muffins are brimming with wholesome ingredients like rolled oats, fresh berries, and nuts. Perfectly portable, they provide a delicious grab-and-go breakfast that your family will adore. Whether enjoyed warm or at room temperature, these customizable oatmeal cups make mornings easier and more enjoyable.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh berries (blueberries or raspberries)
- 1/2 cup chopped nuts (walnuts or almonds)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and a pinch of salt.
- In another bowl, whisk together milk, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Combine the wet and dry ingredients; fold in your chosen mix-ins.
- Spoon the mixture into muffin cups until they are three-quarters full.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Allow the batter to rest for 10 minutes before baking for improved texture. Customize by adding chocolate chips or different fruits based on your preferences. Store leftovers in an airtight container in the fridge for up to five days.