Description

Avocado lime pasta salad is a refreshing and vibrant dish that brings together creamy avocados, zesty lime, and colorful veggies, all combined with perfectly cooked pasta. This easy-to-make salad is perfect for summer picnics, potlucks, or as a light weeknight dinner. With its delightful mix of flavors and textures, it's sure to be a crowd favorite that brightens any meal!

Ingredients

Scale

8 oz penne pasta
2 ripe avocados, diced
1/4 cup freshly squeezed lime juice
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
In a bowl, whisk together lime juice, olive oil, salt, and pepper.
Chop avocados, cherry tomatoes, red onion, and cilantro into bite-sized pieces.
In a large mixing bowl, combine cooled pasta with chopped veggies and pour the dressing over everything. Toss gently until well-coated.
Chill in the fridge for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 10g
Protein: 7g
Cholesterol: 0mg

Keywords: Use ripe avocados for optimal creaminess. Add ingredients like black beans or corn for extra texture. Store leftovers in an airtight container; consume within three days.