Description
These crispy, golden deep-fried cheesecake bites are a fun twist on a classic dessert. A creamy, luscious cheesecake filling wrapped in a flaky, crunchy exterior creates the perfect indulgence. Whether for a special occasion or a sweet treat, these deep-fried bites are sure to be a crowd-pleaser.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
- Cinnamon sugar for coating (optional)
Instructions
- Prepare the Filling
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. - Prepare the Coating
In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add the milk and egg to form a smooth batter. - Assemble the Bites
Using a spoon, scoop out small portions of the cream cheese mixture and roll them into balls. Place the cream cheese balls on a tray and freeze them for at least 1 hour. This will help them hold their shape when frying. - Fry the Cheesecake Bites
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C). Dip each frozen cream cheese ball into the batter, ensuring it's fully coated. Carefully drop them into the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels. - Coat with Cinnamon Sugar
While the bites are still warm, roll them in cinnamon sugar for an added sweet touch (optional).
Notes
- Make sure the cream cheese filling is frozen before frying to prevent it from melting during the cooking process.
- You can experiment with different coatings, such as powdered sugar or fruit toppings, for a customized finish.
- If you want a lighter version, try baking them instead of frying.
- Serve these with a side of chocolate, caramel, or berry sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Protein: 3g