Description

Triple Nut Fudge Cookie Brownie Brookies are a decadent treat that combines gooey brownie layers with chewy cookie goodness, all enhanced by a delightful mix of walnuts, pecans, and almonds. Perfect for any occasion, these brookies are easy to prepare and guaranteed to impress family and friends. With rich chocolate flavors and crunchy textures, they will satisfy even the sweetest cravings.

Ingredients

Scale

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (walnuts, pecans, almonds)
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
Fold in chopped nuts and chocolate chips.
For cookie dough: Repeat steps 2-4 but omit cocoa powder; add extra nuts or chips if desired.
Layer half of the brownie batter in the pan followed by dollops of cookie dough on top. Swirl gently before adding remaining brownie batter.
Bake for 25-30 minutes until edges are firm but center is soft. Cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brookie (50g)
Calories: 210
Sugar: 18g
Sodium: 105mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Customize nut selection based on personal preferences or dietary needs. For a gluten-free version, substitute regular flour with a gluten-free blend.