Description

Indulge in the lusciousness of this strawberries cream cake, a delightful dessert featuring soft, fluffy layers of vanilla cake paired with sweet whipped cream and fresh strawberries. This easy-to-make recipe ensures that bakers of all skill levels can create an eye-catching centerpiece for any celebration or simply treat themselves to a slice of bliss. Each bite bursts with flavor, making it a perfect choice for birthdays, picnics, or cozy nights in.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups fresh strawberries (sliced)

Instructions

Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 5 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix in dry ingredients alternating with milk until just combined.
Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown.
Let cakes cool completely on wire racks.
Whip heavy cream until soft peaks form.
Assemble by layering whipped cream and sliced strawberries between the cake layers.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 295
Sugar: 21g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Consider substituting vanilla extract with almond extract or adding lemon zest for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.