Description

S'mores Mug Cake is a delightful treat that brings the classic flavors of campfire s'mores right to your kitchen in just minutes. This single-serving dessert features layers of rich chocolate, gooey marshmallows, and crunchy graham crackers, making it the perfect comfort food for cozy nights or satisfying late-night cravings. Whether enjoyed alone or shared with friends, this quick and easy mug cake is sure to evoke nostalgic memories while delighting your taste buds.

Ingredients

Scale

1/4 cup all-purpose flour
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
3 tbsp granulated sugar
3 tbsp milk
1 tbsp vegetable oil
2 tbsp semi-sweet chocolate chips
2 tbsp mini marshmallows
1 tbsp graham cracker crumbs

Instructions

In a microwave-safe mug, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
Stir in milk and vegetable oil until you have a smooth batter.
Gently fold in chocolate chips.
Layer half of the batter in the mug followed by half of the marshmallows and graham cracker crumbs. Repeat with remaining batter and toppings.
Microwave on high for 60–90 seconds until the cake rises but does not overflow.
Allow to cool slightly before enjoying warm.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 mug cake (200g)
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: - For added flavor, you can mix in peanut butter chips or a splash of vanilla extract. - To store leftovers, cover and refrigerate for up to three days; reheat in the microwave for about 20 seconds.