Description

Peanut Butter Chocolate Layer Cake is a decadent delight that combines the rich flavors of chocolate and creamy peanut butter. This show-stopping dessert features fluffy chocolate sponge layers enveloped in a luscious peanut butter frosting, creating an irresistible treat for any gathering. Perfect for birthdays, holidays, or simply a sweet indulgence, this cake promises to impress with its stunning appearance and delightful flavor.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 cup whole milk
2 tsp vanilla extract
2 cups powdered sugar
1 cup creamy peanut butter
¼ cup heavy cream

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until combined.
In another bowl, cream softened butter and eggs until fluffy. Add milk and vanilla; mix until smooth.
Gradually combine dry ingredients with the wet mixture until just blended.
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
For frosting, beat together powdered sugar, peanut butter, and heavy cream until creamy.
Once cooled, layer cake with frosting between each layer and on top.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (107g)
Calories: 350
Sugar: 28g
Sodium: 220mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. For a gluten-free option, swap all-purpose flour with gluten-free flour. You can also add chopped nuts or chocolate chips to the batter for added texture.