Description

Paris Hot Chocolate (Chocolat Chaud) is an indulgent treat that transports you to the charming streets of Paris with every sip. This rich, creamy beverage combines high-quality dark chocolate and whole milk, creating a velvety texture that's perfect for cozy evenings or special occasions. Topped with whipped cream or chocolate shavings, it’s not just a drink; it’s a delightful experience that warms both body and soul.

Ingredients

Scale

2 cups whole milk
1 cup heavy cream
6 oz high-quality dark chocolate, chopped
2 tbsp unsweetened cocoa powder
3 tbsp granulated sugar (adjust to taste)
1 tsp vanilla extract
Pinch of sea salt

Instructions

In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until steaming but not boiling.
Whisk in cocoa powder and sugar until smooth.
Reduce heat to low and add chopped dark chocolate, vanilla extract, and sea salt. Stir continuously until melted and smooth.
Taste and adjust sweetness if needed.
Serve immediately in mugs, topped with whipped cream or marshmallows if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: French

Nutrition

Serving Size: 1 cup (240g)
Calories: 393
Sugar: 24g
Sodium: 90mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For a richer flavor, choose high-quality dark chocolate you enjoy eating alone. Experiment with flavored syrups like hazelnut or peppermint for unique variations. Store leftovers in an airtight container for up to three days; reheat gently on low heat.