Description
Indulge in these rich and fudgy Keto Brownies, a low-carb dessert that satisfies your sweet cravings without guilt. Made with wholesome ingredients like almond flour and erythritol, these brownies melt in your mouth and can be enjoyed on their own or topped with whipped cream. Perfect for any occasion, they’re a delicious way to stay true to your keto lifestyle while treating yourself.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, and erythritol until combined.
- In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (36g)
- Calories: 115
- Sugar: 0g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg
Keywords: For added crunch, try mixing in chopped nuts or sugar-free chocolate chips. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week for maximum freshness.