Description
Indulge in the divine pleasure of Dark Chocolate Dipped Figs—an elegant dessert that combines fresh, juicy figs with rich dark chocolate for a perfect balance of sweetness and bitterness. These treats are not only visually stunning but also incredibly easy to make, making them an ideal choice for holiday gatherings or cozy nights in. With minimal ingredients and straightforward preparation, you can create a gourmet experience that will surely impress your guests or elevate your own indulgence.
Ingredients
Scale
- 12 fresh figs
- 1 cup dark chocolate chips (70% cocoa)
- 1 tsp coconut oil
- Pinch of sea salt
Instructions
- Clean figs under cold water and pat dry. Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second increments until smooth.
- Dip each fig by its stem into the melted chocolate, allowing excess to drip off before placing on parchment.
- Sprinkle lightly with sea salt while the chocolate is wet.
- Chill in the refrigerator for 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: French
Nutrition
- Serving Size: 1 fig (40g)
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, consider topping with crushed nuts or shredded coconut. - Experiment with different types of chocolate for unique flavors.