Description

Indulge in the delightful fusion of rich chocolate and zesty orange with these Double Chocolate Orange Cupcakes. Perfect for any occasion, these cupcakes feature a moist, chocolatey base infused with fresh orange zest and topped with creamy chocolate frosting. With their stunning presentation and irresistible flavor, they are sure to impress your guests or satisfy your sweet cravings at home.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
Zest of 1 orange
1/2 cup dark chocolate chips
1/2 cup unsalted butter (softened)
1/4 cup cocoa powder
2 cups powdered sugar
2 tbsp fresh orange juice

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat eggs, sugar, milk, oil, and orange zest until smooth.
Fold the wet ingredients into the dry ingredients until just combined; gently stir in chocolate chips.
Divide batter into liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Cool cupcakes before frosting with a mixture of butter, cocoa powder, powdered sugar, and orange juice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: - For deeper flavor, substitute regular cocoa with Dutch-processed cocoa. - Add nuts or extra chocolate chips for added texture. - Store cupcakes in an airtight container at room temperature for up to three days.