Description

Indulge in Brandied Cherry-and-Chocolate Chunk Ice Cream, a luscious homemade treat that combines the rich flavor of dark chocolate with sweet, tangy brandied cherries. This creamy dessert captures the essence of summer in every scoop, making it perfect for gatherings or cozy nights at home. With its silky texture and vibrant taste, it's sure to become a favorite among friends and family.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tsp vanilla extract
1 cup brandied cherries, chopped
1 cup dark chocolate chunks (60% cacao)

Instructions

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
Cover the mixture and chill in the refrigerator for at least 1 hour.
After chilling, fold in the brandied cherries and dark chocolate chunks until evenly distributed.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
Transfer to an airtight container and freeze for at least 4 hours or overnight until firm.
Serve in bowls or cones; garnish with extra cherries or chocolate shavings if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 320
Sugar: 30g
Sodium: 50mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: - For a smoother texture, ensure your mixture is thoroughly chilled before churning. - Substitute brandied cherries with fresh raspberries or strawberries for a fruity twist. - Experiment with different types of chocolate or add nuts for added crunch.