Description
Baked brie with caramelized onions is a show-stopping appetizer that combines the luxurious creaminess of baked brie and the sweet depth of caramelized onions. This elegant dish is perfect for entertaining or enjoying a cozy night in. Served warm with crusty bread or crackers, every bite melts in your mouth, creating an unforgettable experience for your taste buds.
Ingredients
Scale
- 1 wheel (about 8 oz) Brie cheese
- 2 medium yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Crusty bread or crackers for serving
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter; sauté sliced onions until golden brown, about 15-20 minutes.
- Stir in balsamic vinegar and thyme; cook for an additional minute.
- Place brie in the baking dish (optionally slice off the top rind) and spread the onion mixture on top.
- Bake for 15-20 minutes until bubbly and golden.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 oz
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: For added flavor, mix in crushed garlic or a fruit compote with the onions. Leftover baked brie can be stored in the fridge for up to three days; reheat gently to maintain creaminess.