Description
A rich and decadent chocolate cake, loaded with Nestlé Toll House chocolate chips and topped with a velvety ganache. Perfect for any chocolate lover!
Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 5 eggs
- 1 tsp vanilla extract
- 3/4 cup oil
- 1 cup sour cream or buttermilk
- 3/4 cup brewed coffee
- 2 cups Nestlé Toll House chocolate chips
Ganache Icing:
- 1 stick salted butter
- 2 tbsp cocoa powder
- 1/2 box powdered sugar
- 1 tsp vanilla extract
- 3 tbsp milk
- 1/2 cup pecan pieces
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix Ingredients: Combine cake mix and pudding mix in a bowl. In another bowl, whisk eggs, vanilla, oil, sour cream, and coffee. Blend and fold into dry ingredients. Stir in chocolate chips.
- Bake: Pour batter into pan. Bake for 45 minutes or until a toothpick comes out clean.
- Cool and Ice: Cool in pan for 10 minutes, then transfer to a plate. For the ganache, melt butter, mix in cocoa, powdered sugar, vanilla, and milk. Add pecans, then pour over the cake.
Notes
- Ensure coffee is cooled slightly before mixing.
- Let the cake cool completely before icing to avoid melting the ganache.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g