Description

Pickled okra is a tangy and crunchy delight that brings a burst of flavor to any dish. Perfect for picnics, charcuterie boards, or as a zesty addition to salads and sandwiches, this easy recipe captures the essence of summer with its vibrant colors and delightful crunch. With just a few simple ingredients and steps, you can create this delicious snack that will impress family and friends alike.

Ingredients

Scale

1 pound fresh okra
1 cup distilled white vinegar
1 cup filtered water
2 tablespoons kosher salt
1 tablespoon sugar
4 garlic cloves, smashed
4 sprigs fresh dill
1 teaspoon red pepper flakes (optional)

Instructions

Rinse the okra under cool water and trim the stems without cutting into the pods.
In a medium saucepan, combine water, vinegar, salt, and sugar. Bring to a boil until dissolved.
Add smashed garlic, dill sprigs, and red pepper flakes to the brine. Simmer for about five minutes.
Place warm okra in sterilized jars and pour hot brine over them until fully submerged, leaving half an inch at the top.
Seal jars tightly with lids and let cool at room temperature before refrigerating for at least three days before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Pickling
Cuisine: Southern

Nutrition

Serving Size: ¼ cup (60g)
Calories: 20
Sugar: 1g
Sodium: 350mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg

Keywords: - For extra flavor, consider adding spices like mustard seeds or black peppercorns. - Adjust the level of sweetness by modifying the sugar amount or substituting it with honey for a unique twist.