Description

Crockpot Creamy Chicken Nachos are the ultimate comfort food, combining tender shredded chicken in a rich, creamy cheese sauce, all served over crispy tortilla chips. Perfect for game nights or casual gatherings, this effortless dish is sure to impress your guests!

Ingredients

Prepare the Chicken: Place the chicken in the crockpot. Pour in the chicken broth and sprinkle the taco seasoning over the top.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
Shred the Chicken: Once cooked, shred the chicken in the crockpot using two forks.
Add Cream Cheese: Stir in the softened cream cheese until well combined and creamy.
Mix in Cheese: Add the shredded cheddar cheese, mixing until melted and smooth.
Assemble the Nachos: On a large platter, spread a layer of tortilla chips. Spoon the creamy chicken mixture over the chips, then top with any additional toppings you desire.
Serve: Enjoy warm, and let guests customize their nachos with extra toppings!

Instructions

Prepare the Chicken: Place the chicken in the crockpot. Pour in the chicken broth and sprinkle the taco seasoning over the top.

Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.

Shred the Chicken: Once cooked, shred the chicken in the crockpot using two forks.

Add Cream Cheese: Stir in the softened cream cheese until well combined and creamy.

Mix in Cheese: Add the shredded cheddar cheese, mixing until melted and smooth.

Assemble the Nachos: On a large platter, spread a layer of tortilla chips. Spoon the creamy chicken mixture over the chips, then top with any additional toppings you desire.

Serve: Enjoy warm, and let guests customize their nachos with extra toppings!

Notes

For added flavor, consider using leftover rotisserie chicken.
Customize toppings based on your preference for spice and freshness.

Prep Time: 15 minutes
Cook Time: 6-7 hours

Nutrition

Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 24g