Description
Indulge in the cozy flavors of this Ultimate Crockpot Chicken Pot Pie, where tender chicken, vibrant vegetables, and a creamy sauce come together beneath a golden crust. Perfect for busy weeknights or family gatherings, this dish is a warm hug in a bowl!
Ingredients
Indulge in the cozy flavors of this Ultimate Crockpot Chicken Pot Pie, where tender chicken, vibrant vegetables, and a creamy sauce come together beneath a golden crust. Perfect for busy weeknights or family gatherings, this dish is a warm hug in a bowl!
Instructions
- Prepare Ingredients: Cut the chicken into bite-sized pieces. Dice the onion and garlic, and chop the vegetables.
- Combine in Crockpot: Add the chicken, vegetables, onion, garlic, chicken broth, heavy cream, thyme, salt, and pepper to the crockpot. Stir well.
- Cook: Cover and cook on low for 6-8 hours or high for 4-6 hours until the chicken is tender and the flavors meld.
- Add Topping: About 30 minutes before serving, add the pie crust or biscuit topping on top of the filling. Cover and cook until golden brown.
- Serve: Ladle into bowls and enjoy the comforting warmth of this pot pie!
Notes
- For added flavor, consider browning the chicken in a skillet before adding it to the crockpot.
- Feel free to customize the vegetable mix based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-6 hours (high)
Nutrition
- Calories: 450
- Sodium: 600g
- Fat: 25g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g