Description
Crispy Tomato Stuffed Mushrooms are a delightful appetizer that combines the rich flavor of earthy mushrooms with a savory tomato filling. Bursting with freshness, this easy-to-make dish is perfect for gatherings or cozy nights in. With a satisfying crunch and warm, flavorful center, these stuffed mushrooms will leave your guests clamoring for more!
Ingredients
Scale
- 12 large button mushrooms
- 1 cup fresh tomatoes, diced
- 2 cloves garlic, minced
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- In a skillet over medium heat, add 2 tablespoons of olive oil and sauté minced garlic until fragrant. Add chopped tomatoes and mushroom stems; cook until soft.
- Stir in breadcrumbs and Parmesan cheese until well combined.
- Generously fill each mushroom cap with the mixture and drizzle remaining olive oil on top.
- Arrange on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (35g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For a vegan option, swap Parmesan for vegan cheese. - Add spices like paprika or chili flakes for an extra kick. - Mix in cooked quinoa or spinach for added nutrition.