Description

Crispy Rosemary Butter Roasted Potatoes are a delectable side dish that transforms any meal into a culinary delight. These golden, crispy potatoes are infused with aromatic rosemary and rich butter, delivering a perfect balance of flavors and textures. Easy to prepare and visually appealing, they can elevate everything from weeknight dinners to festive gatherings. Enjoy the satisfying crunch and fluffy interior with every bite, making them an unforgettable addition to your table.

Ingredients

Scale

2 lbs Yukon Gold potatoes, cut into 1-inch chunks
4 tbsp unsalted butter, melted
2 tbsp fresh rosemary, chopped
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

Instructions

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or spray lightly with nonstick cooking spray.
In a large bowl, toss the potatoes with melted butter, rosemary, garlic powder, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
Serve warm, garnished with extra rosemary if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: - For added flavor, consider incorporating thyme or parmesan cheese before roasting. - Store leftovers in an airtight container for up to three days; reheat in an oven or air fryer to restore crispiness.