Description
Mini Baked Parmesan Potato Rounds are a delicious and easy-to-make snack that combines crispy, golden potato slices with the rich flavor of melted parmesan. Perfect for gatherings or as a delightful side dish, these bite-sized treats are seasoned to perfection and sure to impress your guests. With just a few simple ingredients and straightforward steps, you'll create an irresistible dish that keeps everyone coming back for more!
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g)
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese (about 100g)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and slice potatoes into uniform, quarter-inch rounds.
- In a large bowl, toss potato rounds with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the potato rounds on a parchment-lined baking sheet in a single layer.
- Sprinkle parmesan generously over all the rounds.
- Bake for 25–30 minutes or until golden brown and crispy.
- Optional: Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added flavor, experiment with different cheeses like cheddar or spices such as paprika or cayenne pepper. - To ensure crispiness, avoid overcrowding the baking sheet. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) until crunchy.