Description
These Crispy Hashbrown and Sausage Bites are a delicious, savory snack or breakfast option. Crispy on the outside, juicy and flavorful on the inside!
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1/2 lb sausage (pork or turkey)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tbsp oil (for frying)
Instructions
- Cook Sausage: Brown the sausage in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
- Mix Ingredients: In a bowl, combine hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form Bites: Shape the mixture into small, bite-sized balls.
- Fry: Heat oil in a skillet over medium heat. Fry the bites until golden and crispy on all sides, about 4-5 minutes per side.
- Serve: Drain on paper towels and serve warm with dipping sauce, if desired.
Notes
- Make-Ahead Tip: Prepare the mixture ahead of time and refrigerate until ready to cook.
- Toppings: Serve with a side of ketchup, ranch, or spicy mustard for extra flavor.
- Baking Option: For a healthier version, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g