Description
Garlic Parmesan Potato Wedges are a delightful and crispy snack that elevates any meal or gathering. Infused with aromatic garlic and rich Parmesan cheese, these golden-brown potato wedges are perfect for game nights, movie marathons, or as a crowd-pleasing side dish. Easy to prepare, they make for a go-to recipe that will satisfy your cravings and impress your family and friends alike.
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 3 tbsp olive oil
- 2 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Wash and cut the russet potatoes into wedges about half an inch thick.
- 3. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, and dried Italian herbs until well coated.
- 4. Add grated Parmesan cheese to the bowl and toss again until evenly distributed.
- 5. Spread the seasoned wedges on a parchment-lined baking sheet in a single layer.
- 6. Bake for 30–35 minutes, flipping halfway through until crispy and golden brown.
- 7. Let cool slightly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking to remove excess starch. Experiment with additional seasonings like cayenne pepper or fresh herbs such as rosemary or thyme for added flavor.