Description
Crispy Garlic Parmesan Crusted Potatoes are a mouthwatering side dish that transforms any meal into a gourmet experience. Golden and crispy on the outside, these delectable Yukon Gold potatoes are generously coated in a delicious blend of fresh garlic and rich Parmesan cheese. Perfect for family gatherings or cozy dinners, this simple recipe promises to impress your guests and satisfy your cravings with every crunchy bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into wedges
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes, then cut them into evenly sized wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper until well coated.
- Spread the seasoned wedges on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy on the outside while tender inside.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For an extra crispy texture, boil the potatoes for 5-7 minutes before seasoning. - Feel free to substitute Parmesan with your favorite cheese or add fresh herbs like rosemary for added flavor.