Description
Crispy Fried Catfish is a Southern classic that boasts a golden-brown crust and flaky, tender fish inside. Perfect for a hearty meal or a fun gathering, this dish pairs wonderfully with coleslaw, tartar sauce, or hot sauce.
Ingredients
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
-
Marinate the Fish:
In a bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish. -
Prepare the Coating:
In another bowl, mix together the cornmeal, flour, paprika, garlic powder, salt, and pepper. -
Coat the Fillets:
Remove the fillets from the buttermilk, allowing the excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating. -
Fry the Fish:
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the coated fillets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. -
Drain and Serve:
Remove the catfish from the skillet and let drain on paper towels. Serve hot with your choice of sides and sauces.
Notes
- Ensure the oil is hot enough before adding the fish to achieve maximum crispiness.
- Feel free to add your favorite spices to the coating for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g