Description
Crispy Fried Calamari is the perfect appetizer for seafood lovers. These golden, tender calamari rings are coated in a light, flavorful batter and fried to perfection. Simple to make and quick to serve, they’re ideal for any occasion—from casual gatherings to elegant dinners.
Ingredients
- Squid (cut into rings)
- All-purpose flour
- Cornstarch
- Eggs
- Milk
- Salt
- Black pepper
- Paprika (optional)
- Vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Prepare the Squid: Pat the squid rings dry with paper towels to remove any excess moisture.
- Make the Breading: In one bowl, mix flour, cornstarch, salt, pepper, and paprika. In another bowl, whisk eggs and milk together.
- Coat the Calamari: Dip the squid rings in the egg mixture, then dredge in the flour mixture, ensuring they’re fully coated.
- Fry the Squid: Heat oil to 350°F (175°C). Fry calamari in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
- Serve: Garnish with lemon wedges and serve hot with your favorite dipping sauce.
Notes
- For an extra crispy coating, use cornstarch along with flour.
- Serve immediately for the best texture and flavor.
- You can experiment with seasonings like cayenne or garlic powder for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250kcal
- Sodium: 400mg
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g