Description

Fresh corn and basil fritters are a delightful summer treat that encapsulates the sweet essence of fresh corn paired with fragrant basil. These crispy, golden bites are versatile enough for brunch, appetizers, or a light dinner, making them an ideal choice for any gathering. With minimal ingredients and effortless preparation, you'll have a delicious dish ready in no time. Perfect for sharing or savoring on your own!

Ingredients

Scale

2 cups fresh corn kernels (about 3 ears of corn)
1 cup all-purpose flour
2 large eggs
1/4 cup fresh basil, chopped
2 tsp baking powder
1 tsp salt
1/2 tsp black pepper
4 tbsp olive oil (for frying)

Instructions

Shuck the corn and cut the kernels off the cobs.
In a large bowl, whisk together flour, baking powder, salt, and pepper.
In another bowl, beat the eggs then mix in corn and chopped basil.
Combine wet ingredients with dry ingredients until just mixed; do not overmix.
Heat olive oil in a non-stick skillet over medium heat.
Drop about two tablespoons of batter per fritter into the pan and flatten slightly.
Fry until golden brown on both sides (about 3 minutes per side).
Transfer to paper towels to drain excess oil before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (50g)
Calories: 148
Sugar: 0g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, feel free to experiment with different herbs like cilantro or add cheese such as feta or cheddar. Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crispiness.