Description
Crispy on the outside and tender on the inside, these corn nuggets are a delightful snack or side dish perfect for any occasion. Packed with the sweetness of corn and a hint of spice, they are easy to make and delicious to eat.
Ingredients
Scale
- 1 can (11 ounces) creamed corn
- 1 can (11 ounces) whole kernel corn, drained
- 1/2 cup yellow cornmeal
- Salt and pepper, to taste
- Oil, for frying
Instructions
- Prepare the Batter: In a mixing bowl, combine creamed corn and drained whole kernel corn. Gradually stir in the cornmeal until well combined. Season with salt and pepper to taste.
- Shape the Nuggets: Heat oil in a deep fryer or large skillet to 350°F (175°C). Shape the corn mixture into small nuggets using a spoon or your hands.
- Fry the Nuggets: Carefully place the nuggets into the hot oil. Fry until golden brown and crispy, about 3-5 minutes per batch. Remove and drain on paper towels.
Notes
- For extra flavor, add chopped jalapeños, grated cheese, or herbs to the batter.
- Serve with dipping sauces like ketchup, ranch, or spicy aioli for a tasty accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g