Description
Air Fryer churros are a healthier twist on the classic dessert, combining a crispy exterior with a soft, airy center. Coated in sweet cinnamon sugar, these delightful treats are perfect for any occasion, whether it’s a family gathering or a cozy night in. With just a few simple ingredients and easy preparation steps, you can enjoy these delectable bites right from your kitchen. Serve them plain or with your favorite dipping sauces for an indulgent experience everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/4 cup granulated sugar
- 1 tsp cinnamon (for coating)
- 1/2 tsp salt
- 2 tbsp vegetable oil
- Cooking spray
Instructions
- In a medium saucepan over medium heat, combine water, sugar, vegetable oil, and salt. Stir until boiling.
- Remove from heat and add flour all at once; mix vigorously until a dough forms.
- Allow the dough to cool for about 5 minutes before adding eggs one at a time until smooth.
- Transfer dough to a piping bag fitted with a star tip. Preheat air fryer to 375°F (190°C).
- Pipe long strips onto parchment paper and generously spray with cooking spray.
- Cook in the air fryer for 10-12 minutes or until golden brown, shaking halfway through for even cooking.
- Roll warm churros in cinnamon-sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 churros (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Experiment with spices like nutmeg or add chocolate chips to the dough for variation. Store leftovers in an airtight container at room temperature for up to two days; reheat in the air fryer.