Description
These Crispy Easy Air Fryer Chicken Thighs are perfectly seasoned, juicy on the inside, and crispy on the outside. Made in just 30 minutes, they’re a quick and healthy dinner option everyone will love!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with a paper towel to ensure crispy skin.
- Rub the chicken with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the chicken thighs in the air fryer basket, skin-side up.
- Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispy skin, avoid overcrowding the air fryer basket to allow proper air circulation.
- You can also use boneless, skinless thighs, but the cooking time may vary slightly.
- Make sure to check the internal temperature with a meat thermometer for safe consumption.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 290
- Sodium: 450mg
- Fat: 21g
- Carbohydrates: 0g
- Protein: 22g
- Cholesterol: 90mg