Description
A creamy, cheesy twist on the classic lasagna, this dish features layers of tender pasta, a rich béchamel sauce, sautéed vegetables, and gooey melted cheese. Perfect for cozy family dinners or special occasions.
Ingredients
Scale
- 9 lasagna noodles (cooked)
- 3 cups béchamel sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked shredded chicken (optional)
- 2 cups sautéed spinach or zucchini
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the base: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Layer the lasagna: Spread a thin layer of béchamel sauce on the bottom of the dish. Add a layer of lasagna noodles, followed by a portion of sautéed vegetables, chicken (if using), mozzarella, and béchamel sauce. Repeat layers, finishing with béchamel sauce and a sprinkle of Parmesan.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Serve: Let the lasagna cool for 10 minutes before slicing.
Notes
- For a vegetarian version, skip the chicken and add more vegetables like mushrooms or broccoli.
- To save time, you can use store-bought béchamel sauce or no-boil lasagna noodles.
- Garnish with fresh parsley for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 35g
- Protein: 20g