Description
A quick and comforting dish with creamy garlic sauce, tender ravioli, sun-dried tomatoes, and spinach. Perfect for busy weeknights!
Ingredients
Scale
- 1 package (9 oz) cheese ravioli (fresh or frozen)
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream (or plant-based alternative)
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- Salt and pepper to taste
Instructions
- Cook the Ravioli: Boil ravioli according to package instructions. Drain and set aside.
- Prepare the Sauce: Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
- Make It Creamy: Add heavy cream and Parmesan, stirring until smooth. Season with salt and pepper.
- Add Flavor: Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Combine and Serve: Toss cooked ravioli in the sauce. Serve hot, garnished with extra Parmesan if desired.
Notes
- Use frozen ravioli for convenience, or substitute with tortellini.
- For a lighter option, replace heavy cream with half-and-half or a dairy-free alternative.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g