Description
A rich, velvety sauce combining tomatoes, cream, and garlic to perfectly complement ravioli. Ready in minutes for a quick and indulgent meal!
Ingredients
Scale
- 1 tablespoon olive oil or butter
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream (or a dairy-free alternative)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Sauté the Garlic: Heat olive oil or butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Add Tomatoes and Seasoning: Stir in crushed tomatoes and Italian seasoning. Simmer for 5 minutes.
- Make It Creamy: Lower the heat and stir in heavy cream and Parmesan until smooth. Season with salt and pepper to taste.
- Combine with Ravioli: Toss cooked ravioli in the sauce or pour over plated ravioli. Garnish with fresh basil.
Notes
- Use fresh or frozen ravioli for convenience.
- Adjust the creaminess by adding more or less heavy cream.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210
- Sodium: 320mg
- Fat: 16g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g