Description
This creamy and nutty tahini sauce is a versatile addition to many dishes. Made with sesame paste, lemon juice, and garlic, it adds rich flavor to salads, roasted vegetables, or grilled meats. Easy to make and incredibly satisfying!
Ingredients
Scale
- ½ cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2-3 tablespoons water (to adjust consistency)
- Salt to taste
- Olive oil (optional, for garnish)
Instructions
- In a bowl, combine tahini, lemon juice, minced garlic, and salt.
- Gradually add water, stirring until the sauce reaches your desired consistency.
- Drizzle with olive oil if desired, and stir well before serving.
Notes
- Adjust the water to achieve a thinner or thicker consistency based on your preference.
- If you want to enhance the flavor, add a pinch of cumin or smoked paprika.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sugar: 0g
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g