Description
Roasted Garlic Mashed Potatoes are the ultimate comfort food, merging creamy Yukon Gold potatoes with the sweet, savory essence of roasted garlic. This delightful side dish is perfect for elevating any meal, whether it’s a holiday feast or a cozy dinner at home. With just a handful of simple ingredients, you’ll create a buttery, fluffy mash that your family and friends will rave about. Get ready to indulge in this irresistible flavor experience that will have everyone asking for seconds!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 1 whole garlic bulb
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil (for roasting garlic)
Instructions
- Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Boil the chopped potatoes in salted water over medium-high heat until fork-tender, about 15-20 minutes. Drain well.
- Squeeze roasted garlic cloves into the drained potatoes. Add butter and heavy cream gradually while mashing until smooth.
- Season with salt and pepper to taste. Mix well.
- Serve hot, optionally garnished with fresh herbs or a pat of butter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 275
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - For a twist, try adding grated Parmesan or fresh herbs like rosemary or thyme. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk to restore creaminess.