Description
Peach ice cream with fresh fruit is a luscious, homemade treat that embodies the essence of summer. This creamy dessert features the sweetness of ripe peaches, perfectly blended with heavy cream and whole milk, creating an indulgent scoop that’s ideal for warm days and festive gatherings. Topped with vibrant fresh fruits, this recipe is not only simple to make but also delivers a nostalgic flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- Fresh fruit toppings (e.g., berries or bananas)
Instructions
- Wash and slice the peaches into small chunks.
- In a blender, combine diced peaches, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
- Refrigerate the mixture for at least two hours to allow flavors to meld.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20 minutes).
- Transfer to a lidded container and freeze for at least four hours until firm.
- Serve in bowls or cones and top with additional fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment by mixing in other fruits like strawberries or blueberries for added flavor. If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until creamy.