Description
This Creamy Parmesan Tuscano Soup is a rich, comforting blend of creamy broth, savory sausage, and hearty vegetables. Perfect for cozy nights, it brings the warmth of Italian-inspired flavors into every spoonful!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups kale, chopped
- 1 large potato, diced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it apart, until browned. Remove and set aside.
- Sauté vegetables: In the same pot, add onion and garlic. Cook until softened.
- Add broth and potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then simmer until potatoes are tender (about 15 minutes).
- Make it creamy: Add heavy cream, kale, and cooked sausage to the pot. Stir in Parmesan cheese until the soup is creamy and smooth. Season with salt and pepper to taste.
- Simmer: Let the soup simmer for 5 more minutes to combine the flavors.
- Serve: Ladle into bowls and garnish with extra Parmesan if desired. Enjoy!
Notes
- For extra flavor, add red pepper flakes or a squeeze of lemon juice.
- You can use spinach instead of kale if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Sodium: 600mg
- Fat: 14g
- Carbohydrates: 18g
- Protein: 5g