Description
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a creamy, delicious dish that showcases the rich flavors of sautéed garlic, savory Parmesan cheese, and tender spinach. Ready in just 30 minutes, this easy-to-prepare recipe requires minimal cleanup, making it ideal for busy weeknights or intimate gatherings. With its vibrant ingredients and comforting texture, this pasta dish is sure to delight your taste buds and become a staple in your kitchen.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or farfalle)
- 2 cups fresh spinach
- 1 cup sliced mushrooms (cremini or button)
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic and sliced mushrooms for about 3 minutes until fragrant.
- Add pasta, vegetable broth, and a pinch of salt and pepper. Bring to a gentle boil, stirring occasionally. Simmer until pasta is al dente (about 10 minutes).
- Stir in the fresh spinach until wilted (approximately 2 minutes).
- Remove from heat and mix in grated Parmesan cheese until melted.
- Serve directly from the pot or transfer to plates, garnishing with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg
Keywords: - For extra flavor, consider adding sun-dried tomatoes or crushed red pepper flakes. - Swap spinach for kale or arugula for different greens. - This dish can be stored in an airtight container for up to three days; reheat with a splash of water or broth.