Description

One-Pot Chicken Parmesan Mac & Cheese is a comforting, creamy dish that combines tender chicken, velvety cheese, and al dente pasta all cooked together in one pot. This recipe delivers rich flavors reminiscent of classic comfort food while keeping preparation simple and cleanup minimal. Perfect for busy weeknights or family gatherings, this meal will have everyone asking for seconds!

Ingredients

Scale

3-4 boneless, skinless chicken breasts (about 1 lb)
2 cups elbow macaroni
3 cups chicken broth
1 cup heavy cream
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
¼ cup fresh basil (chopped)
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

Instructions

Dice the chicken into bite-sized pieces; season with salt and pepper.
In a large pot, heat olive oil over medium heat. Add chicken and sauté until golden brown (about 5 minutes).
Stir in elbow macaroni and chicken broth. Bring to a simmer, stirring frequently.
Once pasta absorbs most of the broth (about 8 minutes), mix in heavy cream, mozzarella, and parmesan cheese until melted.
Add garlic powder and fresh basil; adjust seasoning with salt and pepper as needed.
Serve hot, garnished with extra parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 4g
Sodium: 910mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 33g
Cholesterol: 115mg

Keywords: Swap chicken for shrimp or vegetables for variety. Experiment with different cheeses like gouda for added flavor. Store leftovers in an airtight container for up to three days.