Description
Tender chicken thighs are seared to perfection and simmered in a rich, creamy mushroom garlic sauce. This dish is perfect for a comforting weeknight dinner or a special occasion!
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup mushrooms, sliced (button or cremini)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
Season the chicken thighs generously with salt and pepper on both sides. - Sear the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 6-7 minutes until golden brown. Flip and cook for an additional 5-6 minutes. Remove the chicken from the skillet and set aside. - Cook the Mushrooms:
In the same skillet, melt butter. Add the sliced mushrooms and sauté for about 5 minutes until they are browned and tender. Add minced garlic and cook for another minute until fragrant. - Make the Sauce:
Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Stir in the heavy cream, thyme, and Dijon mustard. Bring to a simmer and let it cook for about 2-3 minutes. - Combine Chicken and Sauce:
Return the chicken thighs to the skillet, spooning the sauce over them. Reduce the heat to low and cover the skillet. Let simmer for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C). - Garnish and Serve:
Once the chicken is cooked, garnish with fresh parsley. Serve hot over pasta, rice, or with a side of crusty bread to soak up the creamy sauce.
Notes
- Mushroom Variety: Feel free to mix different types of mushrooms for a more robust flavor.
- Chicken Thighs Substitute: Boneless, skinless chicken thighs can also be used; just adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 30 minutes
- Fat: 33g
- Carbohydrates: 5g
- Protein: 27g