Description
Matcha green tea ice cream is a vibrant and creamy frozen dessert that perfectly blends the earthy flavors of matcha with a luscious texture. This delightful treat is ideal for hot summer days or as an impressive dessert for any gathering. Easy to whip up at home, this recipe allows you to indulge in the unique taste of matcha while reaping its health benefits.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/4 cup high-quality matcha powder
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, whisk together coconut milk, matcha powder, sugar, and salt until smooth.
- Stir in vanilla extract and mix well.
- Cover the bowl and refrigerate for at least 2 hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze for several hours until firm.
- Serve in bowls or cones, garnished with extra matcha powder if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a dairy-free option, stick with coconut milk; alternatively, add sweetened condensed milk for extra creaminess. Enhance flavors by adding toppings like crushed nuts or chocolate drizzle.