Description

Mashed potatoes with caramelized onions are a perfect blend of creamy russet potatoes and sweet, golden onions that create a comforting side dish. This delightful recipe is easy to prepare and elevates any meal, making it ideal for cozy dinners or festive gatherings. The rich flavor and smooth texture make these mashed potatoes a must-try for anyone looking to impress their guests.

Ingredients

Scale

2 lbs russet potatoes, peeled and chopped
4 tbsp unsalted butter, divided
1/2 cup heavy cream (or milk)
2 large sweet onions, thinly sliced
Salt and pepper to taste

Instructions

Prep the Potatoes: Peel and chop russet potatoes into 1-inch pieces. Place in a pot of cold salted water and bring to a boil over medium-high heat.
Cook the Potatoes: Once boiling, reduce heat and simmer until tender (15-20 minutes). Test with a fork.
Caramelize the Onions: In a skillet, melt 2 tbsp butter over medium heat. Add sliced onions and cook slowly for 15-20 minutes until golden brown, stirring occasionally.
Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add remaining butter, heavy cream, salt, and pepper. Mash until smooth or leave some lumps if preferred.
Combine: Gently fold in caramelized onions until evenly distributed.
Serve: Transfer to a serving bowl and garnish as desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 278
Sugar: 3g
Sodium: 248mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 5g
Cholesterol: 30mg

Keywords: - For extra flavor, consider adding garlic or fresh herbs like thyme during cooking. - Substitute shallots for milder sweetness or use Yukon Gold potatoes for a different texture.